Brie a La Truffe
Ripened to absolute perfection, this brie is creamy, indulgent and satisfying. Rich and decadent, the truffles bring out the earthy, mushroomy flavours present in the brie. While the brie rounds the flavour of the truffle. The cheese when ripe will almost fall apart in your fingers when trying to plate.
Ingredients: Milk (Cow, Goat, Buffalo or Ewe’s Milk), Salt, Starter Culture, Bacteria or Rennet.
For allergens, please see ingredients.