Fionagh’s Sourdough Crackers are handcrafted. Each batch is hand-made using a sourdough starter, fed and nurtured for punch and crunch. The dough is mixed using the finest rye flour and fermented to achieve the best texture and taste. it’s rolled and sprinkled with extra rye before baking. Serve with your favourite cheese.
Out of stock
£3.25
Quantity: Each
Ingredients: Wholemeal Flour (Wheat, Ascorbic Acid), Rye Flour, Rapeseed Oil, Sourdough (Rye Flour, Water, Barley Malt), Molasses, Salt.
Produced by an Artisan that may also handle nuts, sesame, mustard, celery seeds and dairy products.