Fruttibosco Mixed Mushrooms in Olive Oil
Fruttibosco Mixed Mushrooms in Olive Oil adds a vibrant burst of colour and flavour to a dish, and is a wonderfully versatile. Use as a base for a bruschetta topped with mozzarella and cured meats or stir through couscous with roasted vegetables or a topping for hummus or part of your cheese board. Perfect as a side dish for any mediterranean meat dish.
Ingredients: Olive Oil, Porcini Mushrooms, Chiodini Mushrooms, Musk Mushrooms, Dogwood, Tricholoma Portentosum, Wine Vinegar, Salt, Lemon, Natural Flavors
For allergens, please see ingredients.