Tartufi Morra Crema di Funghi Porcini al Tartufo Bianco
Porcini Mushroom Cream with White Truffle fuses the intense and euphoric aroma of the White Truffle with the delicate and mellow taste of wild mushrooms, to create an exciting symbiosis for an exclusive product. This creamy delicacy is perfect with a plethora of dishes. You can use it for your starters (e.g. spread on crostini, bruschetta or used as a filling), for your pasta, rice or meat dishes as well as for your omelettes and sandwiches. Keep refrigerated and consume within 7 days. 7 to 10g per person.
Ingredients: porcini mushrooms soft wheat flour, onions, celery, summer truffle sauce, olive oil, summer truffles, Alba white truffles, salt.