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The Cheese Shop Nantwich Pheasant Paté with Armagnac 180g

Pheasant Pâté with pork and chicken liver, delicately flavoured with Armagnac. A delicious spread on toast.

Recipe produced in France that has been creating traditional pâtés since 1950, using wholesome and natural ingredients.

Free from artificial colour and preservatives and Gluten Free.

£5.25

Quantity: Each

Quantity: Each

Ingredients: Pork, Pheasant Meat, Chicken Liver, Milk, Eggs, Salt, Armagnac, Spices, Natural Flavours.

For allergens, please see ingredients.