The Cheese Shop Nantwich Pheasant Paté with Armagnac 180g

Pheasant Pâté with pork and chicken liver, delicately flavoured with Armagnac. A delicious spread on toast.

Recipe produced in France that has been creating traditional pâtés since 1950, using wholesome and natural ingredients.

Free from artificial colour and preservatives and Gluten Free.


Quantity: Each

Quantity: Each

Ingredients: Pork, Pheasant Meat, Chicken Liver, Milk, Eggs, Salt, Armagnac, Spices, Natural Flavours.

For allergens, please see ingredients.