The Fine Cheese Co Pickled Walnuts for Cheese
The Fine Cheese Company is the foreword in all things cheese and that includes brilliant accompaniments. Pickled Somerset walnuts in cider vinegar, dark and tangy. Great with blue cheeses. Add crunch to a ploughman’s, or class to a cheese-board. In sweetened vinegar, to flatter cheese. Once opened, store in the fridge for up to two weeks.
Ingredients: Walnuts, Cider Vinegar, Water, Sugar, Salt, Pickling Spice, Star Anise.