Y fenni

“Taking its name from the Welsh language word for Abergavenny this cheese made by Abergavenny Fine Foods really packs a punch and is an unusual addition to the cheeseboard. Each cheese is made from mature cheddar cheese blended with whole-grain mustard and Welsh ale. Pasteurised cows’ milk is used. The mixture is then pressed firmly into moulds and then coated in a pale yellow wax. It has a full tangy mustard flavour, moist texture, pale-yellow colouring speckled with the mustard grains.
Y-Fenni is often enjoyed as part of a ploughman’s lunch. Its consistency makes it excellent when melted, and it can be served on toast or even on a steak.”