12 Hospital Street, Nantwich, CW5 5RJ
01270 620799

12 Hospital Street, Nantwich, CW5 5RJ

01270 620799

Bath Soft Cheese

Bath Soft cheese is a full-flavoured, creamy, organic, Brie-style cheese made to an original 19th-century recipe. It is made from the milk of the farm’s own herd of cows, by Hugh and Graham Padfield at Kelston, Bath.

Each cheese is distinctively square in shape and delivers a wonderfully mushroomy flavour with a slight citrus twist.

The cheese is soft and yielding with a white bloomy rind and, once cut into, reveals an ivory-coloured interior. It comes wrapped in parchment paper with a red wax seal which looks stunning.

This Cheese dates back to the time of Admiral Lord Nelson who, in 1801, was sent some by his father as a gift. It was also recorded that Nelson’s sent some Bath Soft Cheese to his sweetheart, who was ‘gratified’ by the flavour of this cheese.

The cheese weighs approximately 260 grammes and is a perfect and distinctive cheese on the family cheeseboard and is best taken from the fridge about an hour before serving.

Bath Soft Cheese
Bath Soft Cheese
Blue Cheshire Cheese

Blue Cheshire Cheese

John Bourne who farms at The Bank near to Malpas in Cheshire is the lone and solitary cheesemaker who still makes this traditional Blue Cheshire

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Comte Cheese

Comte Cheese

The unpasteurised cow’s milk has to come from either Montbeliarde or French Simmental cattle (or crossbreeds of the two) for it to be considered a

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The Cheese Shop

12 Hospital Street,
Nantwich
Cheshire, CW5 5RJ

Shop Opening Hours

Monday – Saturday: 08:30 to 17:30
Sunday:  10:30 to 15:30

Closed Christmas Day, Boxing Day, New Years Day and Easter Sunday.