The Cheese WIKI

A Short History of French Goat Cheese Goat cheese, or fromage de chèvre, has roots that stretch far back in French history. The warm, dry

Brie de Meaux: An Icon of French Flavour If you think of French cheese, Brie is likely one of the first that springs to mind.

What Is Stilton Cheese? Stilton is a type of blue cheese made only in specific counties in England. It carries a protected status, which means

Where Mahón Cheese Comes From Mahón cheese is made exclusively on the island of Menorca in Spain. This small Balearic Island sits in the Mediterranean

The Origins of Camembert de Normandie Camembert cheese originated in the small Norman village of Camembert in the 18th century. Farmers in the region were

What Is Manchego Cheese? Manchego is a sheep’s milk cheese from the La Mancha region of Spain. Yes, the same place where Don Quixote came

What Makes Fresh Mozzarella So Special? Unlike aged cheeses, fresh mozzarella is made to be eaten soon after it’s produced. It’s usually white, soft to

What Is Iberico Cheese? Iberico cheese is a semi-hard Spanish cheese made from a mix of cow, goat and sheep’s milk. That’s what makes it

The Rich History of Brie Cheese Brie was first made in the French region of the same name, with records dating back over a thousand

What Makes Spanish Cheese So Special? Every region in Spain has its traditions when it comes to making cheese. From the green hills of Asturias

History of British Cheese Making The roots of British cheesemaking date back over 2,000 years. The Romans brought cheesemaking skills with them, and by the