
Discover the Tasty World of Gorgonzola Cheese
Where Gorgonzola Comes From Gorgonzola cheese gets its name from the town of Gorgonzola, located just outside Milan in northern Italy. It has been made
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12 Hospital Street, Nantwich, CW5 5RJ

Where Gorgonzola Comes From Gorgonzola cheese gets its name from the town of Gorgonzola, located just outside Milan in northern Italy. It has been made

Where Red Leicester Cheese Began Red Leicester cheese has been made in Leicestershire since the 17th century. It was originally crafted by local farmers to

The Origin and Character of Pecorino Romano Pecorino Romano is one of Italy’s oldest cheeses, with a history going back over 2,000 years. The name

What is Somerset Brie? Somerset Brie Cheese is a white, bloomy-rind cheese made using traditional British methods. It’s crafted mainly from cow’s milk and matured

The Origins of Italian Mozzarella Cheese Traditional mozzarella comes from the southern parts of Italy, especially in the regions of Campania and Lazio. The original

Stilton’s Blue Veins and Creamy Texture What sets Stilton apart from other blue cheeses? It’s the texture and the balance of flavour. Stilton cheese is

What Makes English Cheddar So Special? English cheddar cheese can trace its roots back to the village of Cheddar in Somerset as far back as

Where It All Began: An Ancient Recipe Parmigiano-Reggiano has roots that go back nearly 900 years. It came to life in the Middle Ages, around

The Classic Charm of Parmigiano Reggiano Let’s start with the king of Italian cheeses: Parmigiano Reggiano. This hard, aged cheese has a nutty, salty flavour

British Cheese: A Rich Heritage Britain’s cheese history goes back centuries. We have more varieties of cheese than France! From crumbly Lancashire to rich, aged

The Rich History of British Cheese Though it may surprise some, the UK has a deep-rooted cheese-making history that goes back more than 2,000 years.

What Exactly Is Farmhouse Cheese? Farmhouse cheese is made on a farm using milk from the animals that live there, usually cows, goats or sheep.
12 Hospital Street,
Nantwich
Cheshire, CW5 5RJ
Monday – Saturday: 08:30 to 17:30
Sunday: 11:00 to 17:00
Closed Christmas Day, Boxing Day, New Years Day and Easter Sunday.