12 Hospital Street, Nantwich, CW5 5RJ
01270 620799
12 Hospital Street, Nantwich, CW5 5RJ
It is based on the lines of other classics such as Brillat Savarin or Explorateur and originated in the Burgundy region of France where Delice
Each cheese is made with raw, unpasteurised milk from the Alpine goats, who are easily recognised by their thick brown coats and can be found
Crabtree and Chilli Cheese is made with milk from a 350 strong Holstein Friesian herd which graze on the Cheshire pastures around the village of
The unpasteurised cow’s milk has to come from either Montbeliarde or French Simmental cattle (or crossbreeds of the two) for it to be considered a
Production at the dairy began in 1913 following the idea of the local doctor William Windley who whilst on his rounds he encouraged local farmers
It has had a difficult rise to being an accepted and sought after cheese. The recipe has been through the hands of 3 or 4
Capricorn Goats cheese was first created in 1983 and, since then, has won an outstanding 43 awards, including; Best Goats Cheese at The Nantwich International
Claire spent many years in the food industry within the field of product development and food nutrition. Before her fondness for a soft and creamy
It is also said that Louis XVI last wish was a tasting of Brie cheese. In 1814, the European Tournament at Congress of Vienna, awarded
One thing we do know about Cheshire cheese is that is was the most popular cheese on the market in the 18th century with almost
The cheese is made with pasteurised milk to which starter and vegetarian rennet are added to form the curds and whey in large galvanised tanks
One thing we do know about Cheshire cheese is that it was the most popular cheese in the marketplace in the 18th century. With almost
12 Hospital Street,
Nantwich
Cheshire, CW5 5RJ
Monday – Saturday: 08:30 to 17:30
Sunday: 11:00 to 17:00
Closed Christmas Day, Boxing Day, New Years Day and Easter Sunday.
