12 Hospital Street, Nantwich, CW5 5RJ
01270 620799
12 Hospital Street, Nantwich, CW5 5RJ
Beauvale is a cross between their Stilton and a Gorgonzola, taking the best aspects of both. It takes its name from the Vale of Belvoir,
Each cheese is distinctively square in shape and delivers a wonderfully mushroomy flavour with a slight citrus twist. The cheese is soft and yielding with
It is the only traditional raw milk Brie-de-Meaux style cheese produced in the UK. In fact, even the French would be jealous, as the cheese
Applebys Cheshire – Matured For 6 Months The cheese is, as all traditional Cheshire cheeses should be, clothbound and matured for six months to give it
In 2007, they decided to make cheese with the high-quality unpasteurised milk given by their homebred, heritage herd of Holstein-Friesian cows. So they created the
How Is Yorkshire Fettle Cheese Made? Made with whole ewes’ milk, Judy and her cheesemakers hand-make and hand-salt each cheese to encourage the piquant, lemony
12 Hospital Street,
Nantwich
Cheshire, CW5 5RJ
Monday – Saturday: 08:30 to 17:30
Sunday: 11:00 to 17:00
Closed Christmas Day, Boxing Day, New Years Day and Easter Sunday.
