The Classic Charm of Parmigiano Reggiano

Let’s start with the king of Italian cheeses: Parmigiano Reggiano. This hard, aged cheese has a nutty, salty flavour that gets stronger over time. It’s made from cow’s milk and aged for at least 12 months, though some versions are matured for up to 36 months.

Because of its strong taste and crumbly texture, Parmigiano Reggiano is perfect for grating over pasta, adding to risottos, or breaking into chunks for a cheese board. Few cheeses bring out flavour like this one does.

Looking to buy this classic? Take a look at the full details of our Caseifico Organic Parmesan made with organic farming standards that highlight its clean and authentic taste.

Pecorino Romano and Pecorino Sardo: Sheep’s Milk Favourites

Pecorino is a family of Italian cheeses made from sheep’s milk, and two of the best-known types are Pecorino Romano and Pecorino Sardo.

Pecorino Romano is a sharp, salty cheese aged for at least five months. Its bold flavour makes it perfect for grating over pasta (like in Cacio e Pepe or Amatriciana). The saltiness pairs nicely with sweet fruit or honey when served on a cheese platter, too.

Pecorino Sardo is a bit milder and creamier than the Romano version. It comes from the island of Sardinia and can be either soft or hard, depending on how long it’s aged. Try it cubed on an antipasto plate or melted into a rustic Italian soup.

Both cheeses offer deeper, richer flavours than typical hard cheeses and work beautifully in cooking and snacking alike.

Fall in Love with Taleggio’s Creamy Texture

Taleggio is a soft, washed-rind cheese with a strong aroma and a surprisingly gentle taste. It melts easily, with a texture almost like brie, and has a fruity, buttery profile.

Taleggio is amazing on a warm, crusty piece of bread or as a topping on pizza. We often melt it into a creamy risotto or pair it with grilled vegetables. It’s especially great if you’re looking for a cheese that truly feels indulgent while offering something unique.

You can find high-quality Taleggio at Cheese Shop Nantwich, ready to become a staple in your kitchen.

Provolone: Italy’s Best Kept Melting Secret

Provolone is one of those cheeses that’s simple at heart but rich in flavour. It comes in two forms: Provolone Dolce, which is mild and aged for 2–3 months, and Provolone Piccante, which is aged longer and has a sharper bite.

Whichever version you choose, Provolone melts beautifully. It adds stretch and creaminess to sandwiches, pizzas, and baked dishes. We even like slicing it for a snack with grapes or olives.

This cheese is often overlooked, but it shouldn’t be. It’s versatile and delicious, making it a valuable addition to your fridge.

The Art of Cheese Boards: Creating the Italian Experience

A great way to enjoy multiple Italian cheeses is to set up your own tasting experience. Build your board around contrast, soft and hard, sharp and mild.

Here are some ideas inspired by what we offer at Cheese Shop Nantwich:

• Start with crumbly Parmigiano Reggiano for texture and salt.
• Add creamy Taleggio for softness and richness.
• Introduce a sheep’s milk surprise with Pecorino Sardo or the saltier Pecorino Romano.
• Finish with Provolone Dolce for a smooth, sweet finish.

Serve your cheeses with crusty bread, figs, grapes, nuts, and a good drizzle of honey.

By building a selection like this at home, you not only enjoy the flavours but learn how these cheeses enhance each other.

Cheese in Cooking: Simple Italian Flavours at Home

We love how easy it is to bring Italian flavour into meals with just a few cheese-focused upgrades.

Here are a few of our go-to ideas:

• Grate Parmigiano Reggiano generously onto a hot plate of spaghetti.
• Chop Taleggio into polenta right before serving to make it extra creamy.
• Use Provolone in your next panini or toastie for that perfect melt.
• Crumble Pecorino Romano over roasted vegetables for a sharp finish.
• Mix Pecorino Sardo into a quiche or frittata for depth without being overpowering.

Each cheese fits into both simple and elegant dishes. A sprinkle, a cube, or a melt changes everything.

The Story Behind the Cheese: Italian Heritage in Every Bite

Italian cheeses have been crafted by families and small dairies for generations. Each region uses local milk, farming traditions, and climate to shape the final taste. That’s what gives these cheeses so much personality.

At Cheese Shop Nantwich, authenticity matters to us. We offer cheeses that have been aged properly, made with care, and taste exactly like they should. Our shop celebrates the heritage and pride that go into every wheel and block.

So whether you’re buying Taleggio, Parmigiano Reggiano, or Pecorino, you’re supporting real cheesemakers who stick to tradition.

FAQs About Italian Cheese

What’s the difference between Parmigiano Reggiano and Parmesan?

Parmigiano Reggiano is the real, protected version that must be made in specific Italian regions. Parmesan can be made anywhere and may not follow traditional ageing or ingredients.

Is Pecorino always very salty?

Pecorino Romano is known for its saltiness. But not all Pecorino cheeses are the same. Pecorino Sardo is milder and creamier.

Can you eat the rind of Taleggio?

Yes! The rind of Taleggio is edible and adds a bit of earthiness. Just make sure it’s clean and check for any waxed coating.

Are Italian cheeses okay for vegetarians?

Some Italian cheeses are made with animal rennet, which vegetarians often avoid. At Cheese Shop Nantwich, we label such cheeses clearly so you can choose what’s right for you.

How should I store Italian cheese at home?

Wrap hard cheeses like Parmigiano in wax paper, then loosely in foil. Keep soft cheeses like Taleggio in a breathable container in the fridge. Don’t seal them tightly or they might spoil faster.

Bring Real Italian Cheese Into Your Life

Italian cheese adds real depth to cooking, hosting, and every snack in between. Each cheese has a place, whether it’s a wedge of Provolone melted over aubergine or handfuls of Parmigiano on your favourite pasta.

We’ve got everything from crumbly Pecorino Romano to creamy Taleggio here at Cheese Shop Nantwich. Our shop is full of carefully chosen cheeses that reflect the real flavour of Italy.

Ready to explore your favourites? Start online with our Taleggio, organic Parmigiano Reggiano, Pecorino Sardo, Provolone, or Pecorino Romano. Taste the difference and feel like you’ve got a little piece of Italy in your home.

Visit us online or in store and let Cheese Shop Nantwich bring Italy’s best cheeses straight to your table.